Cold starters
Sorici, sunculita taraneasca, slanina afumata, tova de casa, piept ardelenesc, jumari, muschi tiganesc, cascaval, salam de sibiu, zacusca, masline, ceapa rosie, castraveti, rosii, salata de vinete, fasole batuta.
Warm starters
Ceafa de porc, piept de pui, cartofi prajiti, inabusiti sau la cuptor, salata de muraturi.
Sarmale cu mamaliga, Smantana si ardei
Grilled fish with vegetables
